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Active standard | Published: 28/03/2022
BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 °C by the pour plate technique.
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Detail information
Designation: BS EN ISO 4833-1:2013+A1:2022
Publication date: 28/03/2022
Pages: 16
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 12229 9 Status: DefinitivePopular Publishers
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