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Active standard | Published: 20/01/2026
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.
Available languages: English
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Detail information
Designation: BS EN ISO 5530-1:2026
Publication date: 20/01/2026
Pages: 46
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 37937 2 Status: DefinitivePopular Publishers
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