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Active standard | Published: 27/01/2025
BS EN ISO 5530-2:2025
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph.
Available languages: English
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Detail information
Designation: BS EN ISO 5530-2:2025
Publication date: 27/01/2025
Pages: 62
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 00271 3 Status: DefinitivePopular Publishers
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