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Active standard | Published: 02/07/2021
BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point.
Available languages: English
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Detail information
Designation: BS EN ISO 6321:2021
Publication date: 02/07/2021
Pages: 18
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 14633 2 Status: Under ReviewPopular Publishers
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