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Active standard | Published: 29/04/2020
BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp..
Available languages: English
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Detail information
Designation: BS EN ISO 6579-1:2017+A1:2020
Publication date: 29/04/2020
Pages: 62
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 02272 8 Status: DefinitivePopular Publishers
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