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Active standard | Published: 18/08/2020
BS EN ISO 6647-1:2020
Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin.
Available languages: English
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Detail information
Designation: BS EN ISO 6647-1:2020
Publication date: 18/08/2020
Pages: 18
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 51175 2 Status: Revision UnderwayPopular Publishers
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