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Active standard | Published: 31/03/2016
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test).
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 6886:2016
Publication date: 31/03/2016
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 91532 1 Status: Under ReviewPopular Publishers
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