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Active standard | Published: 23/06/2017
BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.
Available languages: English
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Detail information
Designation: BS EN ISO 6887-2:2017
Publication date: 23/06/2017
Pages: 16
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 83579 7 Status: ConfirmedPopular Publishers
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