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Active standard | Published: 04/02/2021
BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
Available languages: English
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Detail information
Designation: BS EN ISO 6887-3:2017+A1:2020
Publication date: 04/02/2021
Pages: 26
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 16875 4 Status: DefinitivePopular Publishers
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