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Active standard | Published: 02/09/2020
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika.
Available languages: English
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Detail information
Designation: BS EN ISO 7541:2020
Publication date: 02/09/2020
Pages: 16
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 51304 6 Status: Under ReviewPopular Publishers
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