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Active standard | Published: 24/01/2005
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery.
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Detail information
Designation: BS EN ISO 8442-5:2004
Publication date: 24/01/2005
Pages: 18
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 0 580 45309 X Status: Under ReviewPopular Publishers
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