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Withdrawn | Published: 15/04/2000
BS ISO 11870:2000 Withdrawn
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods.
Available languages: English
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Detail information
Designation: BS ISO 11870:2000
Publication date: 15/04/2000
Pages: 16
Note: Withdrawn
Country: British technical standard
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