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Active standard | Published: 31/10/2009
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 11870:2009
Publication date: 31/10/2009
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 67128 9 Status: ConfirmedPopular Publishers
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