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Active standard | Published: 29/12/2006
BS ISO 12082:2006
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
Available languages: English
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Detail information
Designation: BS ISO 12082:2006
Publication date: 29/12/2006
Pages: 10
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 0 580 49865 4 Status: ConfirmedPopular Publishers
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