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Active standard | Published: 26/04/2018
BS ISO 13301:2018
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 13301:2018
Publication date: 26/04/2018
Pages: 38
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 90385 4 Status: ConfirmedPopular Publishers
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