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Active standard | Published: 31/08/2015
BS ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 16779:2015
Publication date: 31/08/2015
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 75170 7 Status: ConfirmedPopular Publishers
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