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Active standard | Published: 20/01/2026
BS ISO 19615:2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 19615:2026
Publication date: 20/01/2026
Pages: 16
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 29146 9 Status: DefinitivePopular Publishers
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