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Active standard | Published: 16/02/2018
BS ISO 19660:2018
Cream. Determination of fat content. Acido-butyrometric method.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 19660:2018
Publication date: 16/02/2018
Pages: 24
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 89747 4 Status: ConfirmedPopular Publishers
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