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Active standard | Published: 25/11/2022
BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 23318:2022
Publication date: 25/11/2022
Pages: 36
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 00667 4 Status: DefinitivePopular Publishers
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