Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 20/09/2021
BS ISO 23854:2021
Fermented meat products. Specification.
Available languages: English
Available design: PDF - Immediate download, Print design
from 187.40 EUR
show on eshop
Detail information
Designation: BS ISO 23854:2021
Publication date: 20/09/2021
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 05874 1 Status: Under ReviewPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
