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Active standard | Published: 04/09/2025
BS ISO 23983:2025
Food products. Characteristics of fresh and dry baker’s yeast.
Available languages: English
Available design: PDF - Immediate download, Print design
from 4 533.90 CZK
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Detail information
Designation: BS ISO 23983:2025
Publication date: 04/09/2025
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 30133 5 Status: DefinitivePopular Publishers
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