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Active standard | Published: 28/02/2010
BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH).
Available languages: English
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Detail information
Designation: BS ISO 26323:2009
Publication date: 28/02/2010
Pages: 24
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 62666 1 Status: Revision UnderwayPopular Publishers
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