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Active standard | Published: 30/04/2016
BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography.
Available languages: English
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Detail information
Designation: BS ISO 27105:2016
Publication date: 30/04/2016
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 85005 9 Status: ConfirmedPopular Publishers
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