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Active standard | Published: 28/10/2004
BS ISO 2920:2004
Whey cheese. Determination of dry matter (Reference method).
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 2920:2004
Publication date: 28/10/2004
Pages: 12
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 44692 1 Status: ConfirmedPopular Publishers
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