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Active standard | Published: 31/07/2010
BS ISO 2962:2010
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.
Available languages: English
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Detail information
Designation: BS ISO 2962:2010
Publication date: 31/07/2010
Pages: 16
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 70104 7 Status: Under ReviewPopular Publishers
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