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Active standard | Published: 09/12/2004
BS ISO 3728:2004
Ice-cream and milk ice. Determination of total solids content (reference method).
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 3728:2004
Publication date: 09/12/2004
Pages: 14
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 44989 0 Status: ConfirmedPopular Publishers
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