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Active standard | Published: 08/10/2002
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose.
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Detail information
Designation: BS ISO 5765-1:2002
Publication date: 08/10/2002
Pages: 24
Country: British technical standard
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ISBN: 0 580 40506 0 Status: ConfirmedPopular Publishers
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