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Active standard | Published: 28/11/2025
BS ISO 7304-1:2025-TC
Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.
Available languages: English
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Detail information
Designation: BS ISO 7304-1:2025-TC
Publication date: 28/11/2025
Pages: 35
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 40012 0 Status: DefinitivePopular Publishers
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