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Active standard | Published: 31/05/2009
BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method.
Available languages: English
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Detail information
Designation: BS ISO 7304-2:2008
Publication date: 31/05/2009
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 57254 8 Status: Under ReviewPopular Publishers
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