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Active standard | Published: 12/01/2006
BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes.
Available languages: English
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Detail information
Designation: BS ISO 8262-2:2005
Publication date: 12/01/2006
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 47143 8 Status: Revision UnderwayPopular Publishers
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