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Active standard | Published: 29/09/2023
BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).
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Detail information
Designation: BS ISO 9232:2003+A1:2023
Publication date: 29/09/2023
Pages: 30
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 22437 5 Status: DefinitivePopular Publishers
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