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Active standard | Published: 19/09/2023
BS ISO 937:2023-TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 937:2023-TC
Publication date: 19/09/2023
Pages: 33
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 28640 3 Status: DefinitivePopular Publishers
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