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Active standard | Published: 11/01/2021
BS ISO 939:2021
Spices and condiments. Determination of moisture content.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS ISO 939:2021
Publication date: 11/01/2021
Pages: 12
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 03285 7 Status: Under ReviewPopular Publishers
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