ČSN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

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Detail information

Designation: ČSN EN 15948

Publication date: 01/04/2021

Pages: 20

Country: Czech technical standard

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Anotation

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
- for wheat:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 20 %DM.
- for barley:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method

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