ČSN EN 17251

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Available languages: English

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Detail information

Designation: ČSN EN 17251

Publication date: 01/07/2020

Pages: 24

Country: Czech technical standard

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Anotation

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4]

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