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Active standard | Published: 01/07/2015
ČSN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available languages: English
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Detail information
Designation: ČSN EN 203-2-3
Publication date: 01/07/2015
Pages: 28
Country: Czech technical standard
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Scope is applicable with the following addition:This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans
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