ČSN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

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Detail information

Designation: ČSN EN ISO 17468

Publication date: 01/05/2024

Pages: 24

Country: Czech technical standard

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Anotation

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
- products intended for human consumption;
- products for feeding animals;
- environmental samples in the area of food and feed production and handling;
- samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method

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