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Active standard | Published: 01/06/2025
ČSN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
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Detail information
Designation: ČSN EN ISO 17715
Publication date: 01/06/2025
Pages: 28
Country: Czech technical standard
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This document specifies an amperometric method to determine the content of damaged starch in flour.It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.)
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