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Withdrawn | Published: 01/08/2000
ČSN EN ISO 1854 Withdrawn
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)
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Detail information
Designation: ČSN EN ISO 1854
Publication date: 01/08/2000
Pages: 28
Note: Withdrawn
Country: Czech technical standard
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