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Active standard | Published: 01/01/2010
ČSN EN ISO 23275-1
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
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Detail information
Designation: ČSN EN ISO 23275-1
Publication date: 01/01/2010
Pages: 28
Country: Czech technical standard
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