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Active standard | Published: 01/04/2009
ČSN EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
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Detail information
Designation: ČSN EN ISO 23275-2
Publication date: 01/04/2009
Pages: 28
Country: Czech technical standard
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