ČSN EN ISO 24223

Cheese - Guidance on sample preparation for physical and chemical testing

Available languages: English

Available design: Print design

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Detail information

Designation: ČSN EN ISO 24223

Publication date: 01/06/2022

Pages: 20

Country: Czech technical standard

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Anotation

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References.
NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes

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