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Withdrawn | Published: 01/02/2009
ČSN EN ISO 27971 Withdrawn
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
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Detail information
Designation: ČSN EN ISO 27971
Publication date: 01/02/2009
Pages: 68
Note: Withdrawn
Country: Czech technical standard
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