ČSN EN ISO 34101-2

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

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Detail information

Designation: ČSN EN ISO 34101-2

Publication date: 01/12/2020

Pages: 36

Country: Czech technical standard

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Anotation

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101 1 or ISO 34101 4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced

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