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Withdrawn | Published: 01/09/2010
ČSN EN ISO 3960 Withdrawn
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
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Detail information
Designation: ČSN EN ISO 3960
Publication date: 01/09/2010
Pages: 20
Note: Withdrawn
Country: Czech technical standard
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