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Withdrawn | Published: 01/09/2015
ČSN EN ISO 5530-1 Withdrawn
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
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Detail information
Designation: ČSN EN ISO 5530-1
Publication date: 01/09/2015
Pages: 40
Note: Withdrawn
Country: Czech technical standard
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