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Withdrawn | Published: 01/11/2002
ČSN EN ISO 6321 Withdrawn
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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Detail information
Designation: ČSN EN ISO 6321
Publication date: 01/11/2002
Pages: 24
Note: Withdrawn
Country: Czech technical standard
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