ČSN EN ISO 6647-1

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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Detail information

Designation: ČSN EN ISO 6647-1

Publication date: 01/02/2021

Pages: 24

Country: Czech technical standard

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Anotation

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE - Amylose values determined with this document can be compared with PDO and PGI legislation

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