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Active standard | Published: 01/09/2016
ČSN EN ISO 6885
Animal and vegetable fats and oils - Determination of anisidine value
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Detail information
Designation: ČSN EN ISO 6885
Publication date: 01/09/2016
Pages: 20
Country: Czech technical standard
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This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alfa, ß-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard
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