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Withdrawn | Published: 01/05/2009
ČSN EN ISO 6886 Withdrawn
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
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Detail information
Designation: ČSN EN ISO 6886
Publication date: 01/05/2009
Pages: 24
Note: Withdrawn
Country: Czech technical standard
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